Recipe of Speedy Taralli Italian Style Breadsticks

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The ingredients needed to make Taralli Italian Style Breadsticks:

1. Get For the dough:
2. Make ready 160 grams Bread (strong) flour
3. Make ready 40 grams Cake flour
4. Make ready 1 grams Dry yeast
5. Take 10 grams Sugar
6. Make ready 4 grams Salt
7. Take 1 grams Basil (dried)
8. Make ready 1/2 grams Rosemary (dried)
9. Make ready 115 grams Water
10. Make ready 6 grams Olive oil
11. Prepare To finish:
12. Take 1 Olive oil
13. Prepare 1 Salt

From region to region the Taralli recipe has some variations, but the most popular version is from Puglia. Tutto finisce a taralli e vino. It's an old Pugliese saying that means no matter what the argument, it can all be resolved over a glass of wine and a handful of taralli, little rings of semolina dough, sometimes flavored with fennel seeds, crushed red chiles, black peppercorns, or only with the olive oil that goes into them. Taralli, like a cracker, bread stick and pretzel all rolled into one, but better.

Instructions to make Taralli Italian Style Breadsticks:

1. Combine the ingredients for the dough and knead until smooth.
2. Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much.
3. Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker's couche, cover with a damp cloth, then let sit for 20 minutes.
4. Roll each ball into a 10 x 15 cm rectangle.
5. Using a pizza cutter, divide each sheet of dough into 10 equal strips.
6. Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃.
7. They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish.
8. After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They're ready to serve.
10. Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart.

It's an old Pugliese saying that means no matter what the argument, it can all be resolved over a glass of wine and a handful of taralli, little rings of semolina dough, sometimes flavored with fennel seeds, crushed red chiles, black peppercorns, or only with the olive oil that goes into them. Taralli, like a cracker, bread stick and pretzel all rolled into one, but better. A soft no yeast dough, made with olive oil and white wine. Taralli are a typical southern Italian snack that play host to many flavors. They're "breadsticks" that are a blank canvas for anything you can imagine.

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