Recipe of Award-winning Mini fried patties

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The ingredients needed to make Mini fried patties:

1. Prepare 500 grams ground pork
2. Make ready 500 grams ground beef
3. Take 4 garlic cloves
4. Make ready chopped parsley
5. Take 1 large egg
6. Make ready 10 ml whole milk
7. Prepare 6 tbsp bread crumbs
8. Prepare salt
9. Prepare ground black pepper
10. Prepare vegetable oil for frying
11. Make ready all-purpose flour

Dongeurangddaeng (동그랑땡, "mini meat patties") and Dongtaejeon (동태전, "pan-fried Pollock") are a must at Koreans' holiday tables such as Seollal or Chusoek or tables for jesa. Transfer them to paper towels to drain. Repeat, adding more oil as needed, until all the meat is cooked. All you have to do is say these two words and I'm flooded with childhood memories.

Steps to make Mini fried patties:

1. Mix the pork and the beef together.
2. Chop the parsley and the garlic, add them and mix. Then put the egg (unbeaten) and mix again until fully integrated.
3. Add the milk and once it has been absorbed and do the same with the bread crumbs.
4. Make small balls, flatten them and coat them in the flour.
5. While making the patties heat the oil in a large frying pan. Taje them out once they are slightly golden.
6. They can be eaten hot or cold!

Repeat, adding more oil as needed, until all the meat is cooked. All you have to do is say these two words and I'm flooded with childhood memories. I made these and added chopped French's Fried Onions, garlic, smoked paprika, and bread crumbs. polymer clay Fried Egg On Toast TUTORIAL BaconCheeseburger and Fries by Ddallas on DeviantArt. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.

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