Simple Way to Prepare Quick Vietnamese-Style Homemade Noodles

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The ingredients needed to make Vietnamese-Style Homemade Noodles:

1. Get 100 grams Bread (strong) flour
2. Prepare 100 grams Cake flour
3. Prepare 1 tsp Salt
4. Get 130 ml Water
5. Prepare 3 tbsp Dried shrimp
6. Prepare 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
7. Get 10 cm, thinly sliced Japanese leek
8. Get 1 Green onions or scallions
9. Take 3 tbsp Fish sauce
10. Prepare 1 tsp Chicken soup stock granules
11. Take 1 Salt
12. Take 1 Coarsely ground black pepper
13. Make ready 1 Sesame oil

Vietnamese-style Pho Noodle Soup Jump to: Recipe Weight Loss Tips Before you jump to Vietnamese-style Pho Noodle Soup recipe, you may want to read this short interesting healthy tips about Easy. Vietnamese-style Pho Noodle Soup Instructions In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Add stock, water, five-spice, cinnamon, and seasoning from ramen noodles; bring to a boil. Trim fat from beef; cut in half, then across the grain into thin slices (wash hands).

Steps to make Vietnamese-Style Homemade Noodles:

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

Add stock, water, five-spice, cinnamon, and seasoning from ramen noodles; bring to a boil. Trim fat from beef; cut in half, then across the grain into thin slices (wash hands). Pour oil into a wok or large skillet. Add the stalk portion of the bok choy, sweet pepper, ginger, garlic, and crushed red pepper. Remove water once noodles are ready.

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