Steps to Prepare Any-night-of-the-week Meatballs

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The ingredients needed to make Meatballs:

1. Prepare 4 piece italian bread
2. Prepare 1/4 cup milk
3. Make ready 2 lb ground beef
4. Get 1 lb italian pork sausage
5. Get 1 lb spicy pork sausage
6. Make ready 3 each eggs, large
7. Get 2 each onion, chopped
8. Make ready 3 clove garlic; grated
9. Make ready 2 envelope dry onion soup mix
10. Get 1/2 cup chopped parsley
11. Make ready 2 tbsp oregano
12. Make ready 2 tbsp basil; I used dry
13. Make ready 1 pinch sea salt
14. Get 1 fresh black pepper

We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Instructions to make Meatballs:

1. Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
2. Whisk together reserved milk and eggs, in small bowl.
3. In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
4. Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
5. Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
6. Meatballs can be frozen after cooling.

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is.

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