Steps to Make Perfect Stuffed Rolled Meatloaf

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The ingredients needed to make Stuffed Rolled Meatloaf:

1. Prepare meat mixture
2. Get 1 lb ground chuck
3. Make ready 1 lb lean ground pork
4. Take 1 tsp salt
5. Take 1/4 tsp ground black pepper
6. Make ready 1/4 cup worcestershire sauce
7. Prepare 2 large eggs, beaten
8. Take 2/3 cup bread crumbs, I substitute panko sometimes
9. Make ready 1/2 tsp garlic powder
10. Take 1/3 cup fresh chopped parsley
11. Prepare 1 tbsp dehydrated onion flakes
12. Take 1/4 cup heavy cream
13. Get meatloaf filling
14. Prepare 6 oz fresh baby kale and spinach mix
15. Make ready 1/2 of a large white onion, very thinly sliced, about 1/2 cup
16. Prepare 6 white button mushrooms, thinly sliced
17. Prepare 10 oz goat cheese log, you may substitute any cheese you desire
18. Make ready gravy/ meatloaf topping
19. Make ready 1 can of cream of mushroom soup, 10.5 ounce can

Steps to make Stuffed Rolled Meatloaf:

1. In a large bowl add both meats and bread crumbs.
2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
3. Mix liquid in with meat mixture.
4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
5. Take the spinach, kale mix and lay it over the meatloaf.
6. Then layer onion slices.
7. Next layer on mushrooms.
8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
10. On a baking dish with edges( to contain juices from spilling during cooking.
11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
12. Take meatloaf out of the oven and let rest 10 minutes.
13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

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