How to Make Perfect Chinese Style Macaroni

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The ingredients needed to make Chinese Style Macaroni:

1. Make ready 3 cup macaroni
2. Make ready 3 tbsp sesame oil
3. Prepare 2/3 inch ginger root, minced (~2 tbsp)
4. Prepare 1 large stalk of celery diced
5. Prepare 1/2 red pepper diced
6. Prepare 1 onion, diced
7. Take 1/2 lb ground pork
8. Take 1/2 lb ground beef
9. Make ready 3 garlic cloves, minced
10. Take 1 cup bean sprouts (or to preference)
11. Take 1 small can of beef broth
12. Prepare 1 cup soya sauce, divided
13. Take 1/2 lemon, the juice of
14. Prepare 3 tbsp flour mixed with 4 tbsp of cold water

Chinese populations open to Western cultural influence such as Hong Kong, Macao, Malaysia and Singapore, the local Chinese have adopted macaroni as an ingredient for Chinese-style Western. Chinese macaroni featuring macaroni tossed with Chinese sauces and vibrant veggies. A beautiful bowl of macaroni adorned with Chinese spices and assorted vegetables. Add macaroni, corn, green peas, corn kernels, and spam.

Steps to make Chinese Style Macaroni:

1. Cook macaroni (or choice) pasta as directed
2. While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan
3. Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside
4. Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned
5. When meat browned (drain if desired i don't though–yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly
6. By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it)
7. Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) - - https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce

A beautiful bowl of macaroni adorned with Chinese spices and assorted vegetables. Add macaroni, corn, green peas, corn kernels, and spam. Add soy sauce, sea salt and black pepper. An easy one-pot Asian-style macaroni soup recipe that many seeks comfort in, from kids to adults. It can be made with Instant Pot or stove-top.

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