Recipe of Award-winning Spicy jalapeño burger

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The ingredients needed to make Spicy jalapeño burger:

1. Take 1 lb ground chuck (75/25)
2. Take 1 lb ground pork
3. Take 1 large chopped onion
4. Get 3 jalapenos
5. Make ready 1 eggs
6. Take 3 tbsp cayenne pepper
7. Prepare 1 1/2 tbsp salt, pepper, garlic powder
8. Make ready 3 onion rolls (burger roll of your choice)
9. Prepare 1 jalapeño sliced cheese (pepperjack is good if you dont have that)
10. Get 1 dijon mustard
11. Get 2 eggs

I have been longing for some good Mexican flavor in my burgers! This veggie burger recipe is make ahead, and freezer friendly; Spicy Cajun Chickpea Veggie Burgers with Jalapeño Aioli are packed with texture, flavor and are likely to make your mouth water… just a bit! We present to you the Jalapeño Popper Burger, the Customer Burger Showdown winner created by Jessica Usher. This scorcher pops with flavor and heat, featuring jalapeños two ways and a tangy.

Steps to make Spicy jalapeño burger:

1. Add both meats and seasonings, chopped onion and two chopped jalapeños and egg in a large mixing bowl
2. Mix week but do not over mix it will make the burger meat mush and fall apart if you over work it
3. Form 3-4 same size patties.
4. In a medium heat fry pan or flat top cooker add butter or some sort of fat (cooking oil, bacon grease,Crisco what ever you like) and add patties.
5. I love my burgers medium but cook them how ever you like. Toast you bun with a little butter add dijon mustard (for sweetness from the heat).
6. When burger are about a minute or so from being done add more sliced jalapeño the cheese and let it melt.
7. Stack it and Enjoy!!!!!
8. Please be very caution to wash your hands after the pepper and onion and jalapeños they will burn you eyes and hands if you don't.

We present to you the Jalapeño Popper Burger, the Customer Burger Showdown winner created by Jessica Usher. This scorcher pops with flavor and heat, featuring jalapeños two ways and a tangy. Agency : DDB Hong Kong Production House: Such Films Ltd. Director: Ken So Special Thanks: Wyman Wong. This Jalapeno Cheddar Burger is seriously good - like I want to eat five burgers good.

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