Steps to Make Favorite Meatloaf Style Meatballs

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The ingredients needed to make Meatloaf Style Meatballs:

1. Get For Mashed Potatoes
2. Make ready 2 russet potatoes, peeled and cut into pieces
3. Prepare 4 cloves garlic, peeled, whole
4. Prepare salted water or chicken broth, enough to cover potatos for cooking them
5. Take 1/4 cup heavy cream, warmed
6. Prepare 1 tablespoon salted butter, at room temperature
7. Make ready 2 tablespoon fresh grated romano cheese
8. Take 2 tablespoon sharp cheddar cheese, shredded
9. Prepare to taste salt and pepper
10. Make ready For Meatballs
11. Get 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
12. Prepare 1 hot italian sausage, casing removed
13. Get 1 slice soft bread, made into crumbs
14. Take 1/4 cuo heavy cream
15. Take 1 large shallot, minced
16. Make ready 3 garlic cloves, minced
17. Get 1/4 cup fresh grated romano cheese
18. Prepare 1/2 cup shredded cheddar cheese
19. Prepare 2 large eggs, lightly beaten
20. Get 1 teaspoon worcestershire sauce
21. Make ready 1 teaspoon dijon mustard
22. Make ready 1 tablespoon ketcup
23. Prepare 1 teaspoon italian seasoning
24. Get 1 teaspoon hot sauce such as franks brand
25. Take 1/2 teaspoon both salt and black pepper
26. Get For Serving
27. Take Spicy ketcup, marinara sauce and/or cheese sauce for dipping
28. Get 1 tablespoon fresh chopped chive

The main point of this prison-style meatloaf video is to show you what happens when you make I did an Italian meatball-inspired version, which was quite nice, but this method will work with virtually any. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. Meatballs: This same recipe can be used to make meatballs instead of a loaf (though I usually leave out the carrots). Wine Note: Anything Italian-style seems like a candidate for Chianti, but with a humble meat loaf like this, I like something more full-bodied.

Instructions to make Meatloaf Style Meatballs:

1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
2. Push potatoes and garlic through a ricer into a bowl
3. Add remaining potato ingredients and combine well, set aside
4. Make Meatballs
5. Preheat oven to 375, line a baking sheet with foil
6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
7. In a small bowl combine bread crumbs with cream and let soak while preparing meat
8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
9. Assemble Meatballs
10. Roll mashed potato mixture into tablespoon full balls
11. Roll the meat mixture into 2 inch balls
12. Flatten each meatball into a disk and place a potato ball in the center
14. Completely enclose potato with meat
15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
16. Serve with dipping sauces on the side

Meatballs: This same recipe can be used to make meatballs instead of a loaf (though I usually leave out the carrots). Wine Note: Anything Italian-style seems like a candidate for Chianti, but with a humble meat loaf like this, I like something more full-bodied. With so many ideas in these collections, you're bound to find one that's perfect for your family. Ah, meat and potatoes, the epitome of a hearty, satisfying meal. Italian-style meatloaf is a spin on the classic dish with Italian seasonings, sweet marinara sauce and lots of cheese!

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