//]]> Simple Way to Prepare Super Quick Homemade Frikadellen, Meat Dumplings | All Time Recipes

30/08/2020 11:09

Simple Way to Prepare Super Quick Homemade Frikadellen, Meat Dumplings

by Lester Sandoval

Frikadellen, Meat Dumplings
Frikadellen, Meat Dumplings

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, frikadellen, meat dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frikadellen, Meat Dumplings is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Frikadellen, Meat Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Frikadellen, Meat Dumplings:
  1. Prepare 2/3 pound ground beef
  2. Take 1/3 pound ground pork
  3. Take 1 slice bread
  4. Prepare 1 large egg
  5. Make ready 1 tablespoon chopped parsley
  6. Prepare 1 teaspoon minced garlic
  7. Make ready to taste salt
  8. Make ready to taste ground black pepper
  9. Prepare 1/2 teaspoon marjoram
  10. Make ready 1 teaspoon ground paprika
  11. Prepare 1 tablespoon dehydrated onion
  12. Take as needed water, to soak bread


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Instructions to make Frikadellen, Meat Dumplings:
  1. Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
  2. Mix all the ingredients together except the oil.
  3. Form the meat mixture into golf sized balls. Press them a bit. Making patties.
  4. Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
  5. Can be served hot or cold. I hope you enjoy!

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