Easiest Way to Prepare Quick Bread Machine Baked White Wine Bread with Walnuts and Raisins

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The ingredients needed to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:

1. Take 250 grams ★Strong bread flour
2. Prepare 50 grams ★Cake flour
3. Prepare 1/2 grams ★Malt powder (optional)
4. Prepare 3 grams ★Salt
5. Take 24 grams ★Sugar
6. Make ready 24 grams ★Butter
7. Get 10 grams ★Skim milk powder
8. Make ready 150 ml ★White wine
9. Get 5 grams Dry yeast
10. Take 30 grams Walnuts
11. Make ready 30 grams Raisins
12. Prepare 2 tbsp White wine (for the raisins)
13. Get 10 grams Butter to top the rolls

You'll be amazed at how good this bread tastes. Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. DIRECTIONS Add all the ingredients in order given except the raisins. Add raisins in on the "add in" beep.

Instructions to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:

1. Soak the raisins in 2 tablespoons white wine.
2. Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
3. When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
4. Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
5. Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
6. Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
7. When the dough has finished rising, preheat the oven to 180℃.
8. Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
9. I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
10. Bake for 20 minutes at 180℃. Then, you're done.

DIRECTIONS Add all the ingredients in order given except the raisins. Add raisins in on the "add in" beep. Both mixed and baked in the bread machine, this easy sweet potato yeast bread has many familiar flavors of fall. A few spices, brown sugar, and a little vanilla combine with sweet potatoes and just a few other ingredients to make a tender and tasty bread. I recommend letting the raisins soak overnight in white wine.

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