Easiest Way to Make Ultimate Mike's Green Chili Tacos

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The ingredients needed to make Mike's Green Chili Tacos:

1. Take ● For The Chilled Vegetables [chopped - as needed]
2. Make ready Habenero Peppers
3. Prepare Shredded Cabbage
4. Get Shredded Lettuce
5. Get Chopped EX Firm Beefeater Tomatoes
6. Make ready Sliced Radishes
7. Take Chopped White Vidalia Onions
8. Get Leaves Fresh Cilantro
9. Prepare Chopped Red Onions
10. Get Halved Black Olives [drained]
11. Get dash Ground Cumin
12. Take Lime Wedges [quartered]
13. Prepare ● For The Meats
14. Get 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
15. Prepare 1 Pound Diced Pork Shoulder [optional]
16. Make ready as needed Beef Broth [for steaming meat & dissolving seasoning]
17. Make ready 3 Smashed Fine Minced Garlic Cloves
18. Take 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Prepare 1 Dash Ground Cumin
20. Take 1 Dash Fresh Ground Black Pepper
21. Prepare 2 tbsp Deyderated Onions
22. Get 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
23. Make ready ● For The Sides [as needed]
24. Get Jalapeno Peppers
25. Get Mexican 3 Cheese
26. Make ready Green Salsa
27. Prepare Red Salsa
28. Get Sour Cream
29. Take Fresh Chives
30. Make ready Sliced Avacados
31. Prepare ● For The Carbs [as needed]
32. Get 6 " Flour Tortillas
33. Make ready 6 " Corn Tortillas
34. Take Hard Taco Shells

Steps to make Mike's Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

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