Easiest Way to Make Speedy Swedish Meatballs

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The ingredients needed to make Swedish Meatballs:

1. Get 2 lbs ground beef
2. Prepare 1 lb ground pork
3. Prepare 1 med onion finely diced
4. Make ready 1/2 cup breadcrumbs
5. Get 2 tsp allspice
6. Take 1 cup milk
7. Take 2 large eggs
8. Take salt & pepper
9. Take 2 tbsp flour
10. Get 2 tbsp butter
11. Get 2 cups beef stock
12. Take 1 1/2 cups sour cream
13. Get 4 tbsp fresh dill
14. Prepare 1/4 cup lingonberry preserves
15. Prepare salt & pepper

Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think.

Steps to make Swedish Meatballs:

1. Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
2. Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
3. Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
4. Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.

Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think. Looking for copycat IKEA Swedish meatballs? Our Swedish Meatballs will spare you the trek to IKEA. My family loves these Swedish meatballs.

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