Steps to Prepare Speedy Red Wine Pain de Campagne

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The ingredients needed to make Red Wine Pain de Campagne:

1. Prepare 125 grams Bread (strong) flour
2. Prepare 125 grams Cake flour
3. Take 63 grams Whole wheat bread (strong) flour
4. Prepare 4 grams Salt
5. Prepare 3 grams Dry yeast
6. Get 100 grams ❤Red wine
7. Prepare 110 grams ❤Water

Pain de campagne means "country bread" in French; it's our rustic equivalent of a sourdough. Now, of course you can buy bread at your local bakery, or you can throw some ingredients in a bread maker and hope for the best, but this beautiful loaf is so simple to make and it's the real thing. Pain de Campagne (literally Country Loaf) has become the staple bread in my house. I make it every week and keep enough around to last until I bake again.

Instructions to make Red Wine Pain de Campagne:

1. Warm up the ❤ liquids to about body temperature. Put all the ingredients including the dry yeast in a bread machine and start the kneading program. Take the dough out after 6 minutes.
2. Round off the dough, put it in a bowl, and leave it for the 1st rising Let it rise in a 30°C oven for 60 minutes.
3. When the dough has doubled in volume, and a finger poked into it leaves a hole that doesn't fill in, the dough has risen enough.
4. Bash the dough lightly with your palms to deflate it, round it off again and place it seam side down. Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and let it rest for 20 minutes.
5. While the dough rests, dust the banneton with bread flour using a tea strainer.
6. After the dough has rested, slap it lightly again to deflate, round it off again and put it in the banneton seam side up.
7. Time for the 2nd rising Use your oven's bread-rising setting at 30°C for 50 minutes When the dough is done proofing, preheat the oven to 240°C.
8. Very gently invert the risen dough in the banneton onto a parchment paper lined baking tray. Slash the top.
9. Turn the down the oven temperature from 240°C to 220°C, and bake the bread for 22 minutes. Done!

Pain de Campagne (literally Country Loaf) has become the staple bread in my house. I make it every week and keep enough around to last until I bake again. If you need a source of sourdough, here's. Pain de campagne (French: "country bread") is a traditional French sourdough bread loaf made with a mix of refined flour, and whole grain wheat and rye flours. The inclusion of rye flour in this bread has its origin in the fact that a small amount of rye was often grown among other wheat in France, and then both were harvested and milled together ().

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