Simple Way to Make Award-winning Merlot-Parmesean Spaghetti

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The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Prepare 1 lb spaghetti noodles
2. Take 1 lb spicy ground Italian pork sausage
3. Get 1 lb ground beef
4. Get 1 yellow onion; small dice
5. Make ready 2 T fresh rosemary; minced
6. Take 2 T fresh oregano; minced
7. Make ready 1 T crushed pepper flakes
8. Prepare 2 t fresh thyme; minced
9. Get 6 garlic cloves; minced
10. Make ready 1/2 C merlot
11. Make ready 29 oz crushed tomatoes
12. Take 14.5 oz diced tomatoes
13. Get 10.75 oz tomato puree
14. Take 1 bay leaf
15. Prepare 1 large pinch sugar
16. Take 1/4 C red wine vinegar
17. Get 3/4 oz fresh basil; chiffonade
18. Prepare 1/2 bundle parsley; minced
19. Get 8 oz merlot-parmesean cheese
20. Get as needed kosher salt & freshly cracked black pepper

I covered with spaghetti sauce and parmesan cheese. Instead of plain tomato sauce I used a spicy spaghetti sauce. Overall I will probably make again whenever eggplant is on sale. Spaghetti squash parmesan is a delicious weeknight meal!

Steps to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

Overall I will probably make again whenever eggplant is on sale. Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and delicious! Cook the spaghetti in lots of boiling salted water until just tender. drain, saving a cupful of the cooking water. Return pasta to pot over low heat; toss with butter.

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