//]]> Step-by-Step Guide to Prepare Any-night-of-the-week Brad's albondigas | All Time Recipes

03/12/2020 13:14

Step-by-Step Guide to Prepare Any-night-of-the-week Brad's albondigas

by Frank Goodman

Brad's albondigas
Brad's albondigas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's albondigas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's albondigas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's albondigas is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have brad's albondigas using 21 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Brad's albondigas:
  1. Prepare for the salsa
  2. Prepare 1 1/2 lbs Roma tomatoes
  3. Make ready 1 lg yellow onion
  4. Get 4 lg jalapeño peppers
  5. Prepare 1 whole head fresh garlic, peeled
  6. Get 1 bunch cilantro, chopped, reserve a little for garnish
  7. Get juice of 1 lime
  8. Make ready 1 small can Chipotle peppers in adobo
  9. Make ready 1 tbs granulated beef bouillon
  10. Prepare for the meatballs
  11. Take 1 lb pork chorizo
  12. Make ready 1 lb ground beef
  13. Take 1/4 cup bread crumbs
  14. Get 1 tbs garlic powder
  15. Prepare 1/2 pkg taco seasoning
  16. Take 1 small can roasted diced green chiles
  17. Make ready 2 tbs red wine vinegar
  18. Prepare toppings
  19. Take slices avacado
  20. Take grated cotija cheese
  21. Get cilantro

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Steps to make Brad's albondigas:
  1. Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic.
  2. Roast at 425 until skin of pepper and tomato starts to char.
  3. Remove from oven and let cool.
  4. Add this and the rest of the salsa ingredients to a blender. Liquify
  5. In a LG bowl mix all ingredients for the meatballs. Mix well.
  6. Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through.
  7. When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy

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