Easiest Way to Make Speedy Easy Homemade Fresh Pasta No. 9 (Trofie)

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The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Take Your favorite pasta dough
2. Make ready 100 grams Bread flour (or cake flour)
3. Get 1 tbsp Olive oil
4. Make ready 1/3 tsp Salt
5. Take 70 ml Water (to add a little at a time to desired consistency)

There's no pre-made pasta that can compete with a home-rolled and carefully shaped pasta like this trofie. This is one type of pasta that is particularly easy for those new to making pasta at home and requires just three ingredients. Since trofie is made simply with flour, water, and a little salt it is also a great option for those with egg allergies. It is one of the most famous dishes from Liguria, a must to try for anyone who loves pesto and fresh pasta.

Steps to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

Since trofie is made simply with flour, water, and a little salt it is also a great option for those with egg allergies. It is one of the most famous dishes from Liguria, a must to try for anyone who loves pesto and fresh pasta. Making trofie at home it's easy, you just need three ingredients: water, semolina and salt. Originally, their particular shape was obtained using a wooden knitting needle, but it is very easy if you try just with your hands. I have actually been a longtime follower of Manuela's blog (and have featured a few of her recipes here from the Salted Caramel Popcorn for my son's latest.

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