Steps to Make Homemade Classic Lasagna

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The ingredients needed to make Classic Lasagna:

1. Get 10 sheets No-boil Lasagna Noodles
2. Take 250 g Ricotta Cheese
3. Prepare 3 heads Fresh Parsely
4. Get 1 Raw egg
5. Get 500 g Ground Beef/Pork
6. Prepare 1 tsp Fennel Seeds
7. Take 3 cans Whole Tomatoes
8. Make ready 6 cloves Garlic
9. Make ready 1 pack Fresh Basil
10. Take 1 Large Onion
11. Take 2 tbsp Dried Oregano
12. Prepare 3 heads Fresh Spinash
13. Get 50 g Bacon
14. Prepare 100 g Mozzarella
15. Make ready 2 tbsp Grated Parmigiano Cheese
16. Get Italian Parsely
17. Take Salt/Pepper
18. Get Olive Oil

Instructions to make Classic Lasagna:

1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
10. Remove from oven, garnish on top with fresh Italian parsley and serve!
11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

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