//]]> Recipe of Any-night-of-the-week Meatball stuffed shells | All Time Recipes

11/09/2020 21:28

Recipe of Any-night-of-the-week Meatball stuffed shells

by Emily Watts

Meatball stuffed shells
Meatball stuffed shells

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled. Stuffed shells are a favorite of mine, but oddly not something I make very often.

Meatball stuffed shells is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatball stuffed shells is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.

 

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The ingredients needed to make Meatball stuffed shells:
  1. Make ready 1 lb ground beef
  2. Prepare 1 lb ground pork
  3. Get 1/4 cup Parmesan grounds
  4. Take 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Prepare 1/2 cup Finely Minced dried onion
  6. Make ready 2 tsp garlic (or 2 cloves)
  7. Get 1/4 cup parsley
  8. Take 2 eggs
  9. Take For ricotta mix—
  10. Get 15 oz ricotta cheese
  11. Get 1/2 cup basil
  12. Get 1/2 cup parsley
  13. Prepare 1 cup Parmesan cheese (grated)
  14. Make ready 1/4 cup mozzarella (for ricotta mix)
  15. Take Jumbo shells (prepared according to box)
  16. Get 24 oz Marinara sauce
  17. Get Parmesan (grated, for top)
  18. Get Mozzarella (for top)

Place a meatball in each shell; transfer to baking dish. Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. I'm super excited to share this recipe with ya! These stuffed shells are sure to change the game when it comes to pasta.


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Instructions to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

I'm super excited to share this recipe with ya! These stuffed shells are sure to change the game when it comes to pasta. Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Tuck a meatball into each shell; arrange shells in pan. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce.

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