Easiest Way to Prepare Speedy Glenda's Eggrolls

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The ingredients needed to make Glenda's Eggrolls:

1. Take 1 lb Ground Beef
2. Get 2 lbs. Ground Pork
3. Take 1 cup Water
4. Prepare 2 onions (diced)
5. Make ready 2 cloves Garlic (minced)
6. Get 1 tsp. Sea salt
7. Make ready 1 tsp. Ground Ginger
8. Make ready 1 tsp. Sage
9. Take 1 Tbs. Sugar
10. Get 1/2 tsp. Celery Seed
11. Take 2 Tbs. Soya Sauce
12. Take 1 Tbs. Cornstarch
13. Make ready 8 oz Mushrooms (diced)
14. Prepare 28 oz can Bean sprouts (drained)
15. Make ready 1 cup Italian bread crumbs
16. Make ready 1 cup grated Cabbage or Coleslaw mix

Instructions to make Glenda's Eggrolls:

1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
2. Drain off any excess water
3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
4. Remove from heat and allow to stand 10 minutes to cool slightly
5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
6. Fold and seal seam and edges
7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway

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