Recipe of Perfect Grandma’s Spaghetti

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The ingredients needed to make Grandma’s Spaghetti:

1. Get 1 lb ground beef/pork
2. Make ready 1/2 onion; chopped
3. Make ready 3 garlic cloves; minced
4. Take 1 tomato; diced (optional)
5. Take 1.5 (24 oz) spaghetti sauce
6. Get 1/4 cup banana ketchup
7. Make ready 2 tbsp mang tomas all-purpose sauce
8. Make ready 2 bay leaves
9. Get 1/2 grated carrot (optional)
10. Prepare A few sprigs of rosemary (optional)
11. Take A few leaves of basil (optional)
12. Prepare cooked spaghetti
13. Get Shredded cheese

Steps to make Grandma’s Spaghetti:

1. Prep your ingredients.
2. Sauté the onions, garlic, and tomato until translucent.
3. Add in the ground pork/beef and sauté until no longer pink.
4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
6. The basil and grated carrot are optional. They were in my fridge. #whynot
7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

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