Step-by-Step Guide to Prepare Perfect To Serve At Dinnertime: Okara Scones With Cheese

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The ingredients needed to make To Serve At Dinnertime: Okara Scones With Cheese:

1. Make ready 70 grams Fresh okara
2. Make ready 25 grams ＊Cake flour
3. Prepare 100 grams ＊Bread (strong) flour
4. Take 5 grams ＊Grated cheese
5. Take 5 grams ＊Baking powder
6. Take 20 grams Butter
7. Prepare 50 grams △Egg
8. Take 20 grams △Sugar (Use raw cane sugar)
9. Get 40 to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk
10. Take 20 to 25 grams Processed cheese (I used Cheddar)

The consistency of the dough will vary depending on how moist the okara is. Cheese and Onion Scones - buttery scones filled with caramelized onions, Gruyere cheese, and fresh thyme. Spread with thyme butter for an extra special touch. Great recipe for Soft & Crispy, Made with Jam Okara Scones.

Instructions to make To Serve At Dinnertime: Okara Scones With Cheese:

1. Cut the butter into 1 cm cubes, and chill it well.
2. Sift the ＊ floury ingredients and combine with the fresh okara. Mix well until there are are no more lumps of okara using a whisk.
3. Combine the △ ingredients in a separate bowl and mix well.
4. Put the butter and the Step 2 mixture in a food processor. Process until it's all mixed together.
5. Add the Step 3 liquid, and pulse several times to mix. ※ Until it comes together in one mass.
6. Wrap the dough in plastic, and let rest in the refrigerator for about 30 minutes. In the meantime, cut the cheese into 0.5 cm cubes.
7. Roll the dough out with a rolling pin on top of a sheet of plastic wrap. Roll in both directions and fold the dough. Repeat this 2 times. ※ If you have a wooden rolling pin, the dough is easier to roll if you cover the pin with plastic wrap.
8. Top with the cheese, and roll the dough out in both directions again and fold 2 more times. Roll out into a 2cm thick rectangle.
9. Cut in any shape you like. Bake in a preheated 190 °C oven for 20 to 25 minutes.
10. To watch out for when cutting the dough: If the cheese peeks out from the sides it will melt out while baking, and the scones won't look so nice.
11. Here I tried cutting the dough out with a 5cm circular cutter. These baked very evenly.
12. If you prefer sweet scones that are best suited for snack time, see- "Easy Fluffy Crispy ♪Okara Scones with Jam - - https://cookpad.com/us/recipes/144953-soft-crispy-made-with-jam-okara-scones

Spread with thyme butter for an extra special touch. Great recipe for Soft & Crispy, Made with Jam Okara Scones. I make them using various ingredients. The other day I came across a recipe using strong flour, and it was delicious with a texture I hadn't had before. So I came up with this recipe using strong flour and okara in the.

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