Easiest Way to Make Favorite Ravioli w/ Meat Sauce

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The ingredients needed to make Ravioli w/ Meat Sauce:

1. Take Ravioli Dough
2. Make ready 3 Cups Flour
3. Get 5 Eggs
4. Get Pinch salt
5. Take Filling & Sauce
6. Prepare 1.25 Lbs. Ground Beef
7. Make ready 1.25 Lbs Ground Pork
8. Make ready 1 Onion
9. Prepare 3 Scallions
10. Take 3 Mushrooms
11. Prepare 3 Cloves Garlic
12. Take 2 jalapeños
13. Get 1 Can Crushed Tomatoes
14. Prepare 1/2 Jar Pasta Sauce
15. Get Worcestershire Sauce
16. Take 5 Sun-dried Tomatoes
17. Prepare Seasonings
18. Prepare Italian Seasonings
19. Prepare Oregano
20. Prepare Paprika
21. Make ready Garlic Powder
22. Take Onion Powder
23. Prepare Black Pepper
24. Make ready Salt
25. Make ready Parsley Flakes (Garnish)

Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling. This was pretty good. put in stuffed shells and topped with homemade tomato basil sauce and mozzarella cheese. Made enough filling to do two full meals froze the second. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough.

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

Made enough filling to do two full meals froze the second. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). Using a round ravioli cutter, cut each ravioli round and put on a sheet pan sprinkled with semolina.

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