Simple Way to Prepare Favorite Easiest spaghetti bolognese

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The ingredients needed to make Easiest spaghetti bolognese:

1. Make ready 1 celery stalk, chopped
2. Take 1/2 medium carrot, chopped
3. Take 1 large onion, chopped
4. Make ready 600 g ground beef/pork mix
5. Get 5 cloves garlic, thinly sliced
6. Prepare 1/2 tsp red pepper flakes
7. Make ready 1 tbsp dried oregano
8. Make ready 1 tbsp dried basil
9. Get 1/4 cup tomato paste
10. Make ready 1-796 ml can whole tomatoes
11. Make ready 500 g dry spaghetti

This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. We Aussies have a thing about shortening words. I've been loyal to this Meat Sauce recipe since I first learned to cook.

Instructions to make Easiest spaghetti bolognese:

1. Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush.
2. Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes.
3. Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water
4. Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese.

We Aussies have a thing about shortening words. I've been loyal to this Meat Sauce recipe since I first learned to cook. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless! Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt.

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