How to Make Quick Sloppy Joes with Meatballs

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The ingredients needed to make Sloppy Joes with Meatballs:

1. Prepare Meatball #1
2. Make ready 1/2 pound pork bulk sausage
3. Make ready 2 tablespoons fennel seed
4. Get Meatball #2
5. Make ready 1/4 pound pork bulk sausage
6. Prepare 1 tablespoon Italian seasonings
7. Take Meatball #3
8. Make ready 1/4 pound pork bulk sausage
9. Get 1 tablespoon Italian seasonings
10. Get 2 tablespoons grated Parmesan
11. Make ready 1 teaspoon granulated garlic powder
12. Take Sloppy Joe
13. Take 2 pound ground beef
14. Make ready 1 tablespoon minced garlic
15. Make ready 1 teaspoon salt
16. Take 1 teaspoon ground black pepper
17. Prepare 1 cup chopped tomatoes
18. Get 1-1/2 cup diced onion
19. Make ready 15 ounces tomato sauce
20. Get 2 tablespoons tomato paste
21. Prepare 1 tablespoon dijon mustard
22. Take 1 tablespoon yellow prepared mustard
23. Make ready 1 tablespoon country French dressing I used Ken's Steakhouse
24. Prepare 2 tablespoons capers
25. Make ready 2 tablespoons sugar
26. Make ready Bread
27. Prepare As needed hoagie bun
28. Get 2 tablespoons mayonnaise optional
29. Prepare As needed kosher pickle
30. Prepare To taste cayenne pepper optional

Steps to make Sloppy Joes with Meatballs:

1. Take half the sausage and add the fennel seed. Form into tiny meatballs.
2. Take the other half of the sausage add the Italian spices. Use half the mixture to form meatballs.
3. Add Parmesan cheese and garlic to the last part of sausage mixed with Italian seasonings. Now fry them in batches. No need in keeping them separate this is going to give you layers of flavors.
4. Turn as needed if you don't get them done now it's ok they will finish cooking in the sauce when you add them later. Just make sure to get a good cook on the outside to make them firm.
5. After you set aside the meatballs. Add the ground beef to the pan. Dice the onion. Add the onion to the beef and brown. Chop the beef as it cooks. This will make the beef be more plentiful in the sauce for a more meaty sloppy Joe.
6. Chop the tomatoes, minced garlic, salt, and pepper. Salt the tomatoes and add to the ground beef. Stir and sauté for 7 minutes.
7. Add the two mustards, and the french dressing. Add the meatballs and stir well.
8. After8 minutes add the tomato sauce, sugar, and simmer covered for 12 minutes. Add the tomato paste, and capers, and stir well. Simmer 3 minutes the sprinkle in the red wine vinegar. Cover simmer 20 minutes. Stir occasionally. If the ground beef is high fat skim the top with a spoon.
9. Let rest 15 minutes covered. Add mayonnaise, cayenne pepper, and pickle to your buns add the sloppy joe mix. Serve, I hope you enjoy!!!!

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