//]]> Simple Way to Prepare Super Quick Homemade Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese | All Time Recipes

09/12/2020 14:38

Simple Way to Prepare Super Quick Homemade Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese

by Chester Bass

Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese
Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese using 9 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
  1. Get 1 lb ground beef
  2. Make ready 1 tbsp minced garlic
  3. Prepare 1 tbsp minced onion
  4. Make ready 1 tbsp italian seasoning
  5. Make ready 2 large onion rings
  6. Make ready 8 oz pulled pork
  7. Get 4 slice mild cheddar cheese
  8. Make ready 2 burger buns of your choice
  9. Get 1 salt and pepper to taste


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Steps to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
  1. Mix beef, garlic, onion, and italian Seasoning.
  2. Form two 8 oz. Patties
  3. Season with salt and pepper and grill to your liking
  4. Meanwhile heat up pulled pork and fry or bake the onion rings.
  5. Toast your buns and build your burger

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