Recipe of Speedy Copy of Diced Steak Made with Ground Beef

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The ingredients needed to make Copy of Diced Steak Made with Ground Beef:

1. Prepare 500 grams Ground beef (or a pork and beef blend)
2. Make ready 1/4 tbsp Salt
3. Prepare 1/4 tbsp Pepper
4. Take 1 tbsp Katakuriko
5. Make ready 1/4 cup reduced sodium soy sauce
6. Take 2 tbsp brown sugar
7. Take 1 1/2 tbsp cornstarch
8. Prepare 2 tbsp vegetable oil
9. Get 2 tbsp water
10. Prepare 1/4 tbsp minced garlic

Steps to make Copy of Diced Steak Made with Ground Beef:

1. Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix.
3. Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in.
4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
5. I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes.

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