Simple Way to Prepare Super Quick Homemade Stir fried beef/pork

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The ingredients needed to make Stir fried beef/pork:

1. Take 4 celery stalks, leaves attached
2. Get 10 Baby carrots and root veggies, sliced diagonally
3. Prepare 1 tbsp ginger, minced
4. Prepare 1 tbsp garlic, minced
5. Take 4 tbsp vegetable oil
6. Prepare Sauce and Beef
7. Prepare 1 tbsp corn starch
8. Get 3 tbsp soy sauce
9. Make ready 3 tbsp white wine
10. Take 2 tsp vegetable oil
11. Prepare 2 tsp brown sugar
12. Take 2 tsp rice vinegar
13. Make ready 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef

Sure, you can't go wrong with classics like beef and broccoli (we've. This low-calorie, stir-fried pork is quick and easy while still delivering on flavour, and helping you on your way to getting five a day. Return the pan to the heat, reduce the heat a little and spray with. Since most Western household's stoves are not powerful enough to cook stir-fry dishes, use a skillet or frying pan to prepare stir-fry beef for this kind of dish.

Steps to make Stir fried beef/pork:

1. Mix ingredients of sauce in a bowl until fully dissolved.
2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

Return the pan to the heat, reduce the heat a little and spray with. Since most Western household's stoves are not powerful enough to cook stir-fry dishes, use a skillet or frying pan to prepare stir-fry beef for this kind of dish. I love regular ginger pork stir-fry dishes as much as the next ginger-lover, but I've always struggled to find that perfect balance where the pork is cooked all the way, but still tender. Plus, meat is really expensive in Japan, so I've gotten very used to using ground pork and ground beef. This quick stir-fry features broccoli and flank steak in a flavorful sauce.

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