//]]> Simple Way to Make Homemade Character Bento Omusubiman | All Time Recipes

18/12/2020 17:36

Simple Way to Make Homemade Character Bento Omusubiman

by May McCarthy

Character Bento Omusubiman
Character Bento Omusubiman

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, character bento omusubiman. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Character Bento Omusubiman is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Character Bento Omusubiman is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have character bento omusubiman using 7 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Character Bento Omusubiman:
  1. Get 1/2 bowl Plain cooked rice
  2. Get 1 whatever you like Rice ball filling
  3. Make ready 1 Nori seaweed
  4. Prepare 1 Carrot
  5. Get 1 Fish sausage
  6. Prepare 1 Cheese
  7. Make ready 1 Salt


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Instructions to make Character Bento Omusubiman:
  1. Cut out 4 triangles, 2 eyebrows, 2 eyes and a mouth from the nori seaweed. If you fold the nori seaweed in half and then cut out the triangles, eyebrows and eyes then everything will be nice and symmetrical. Use a small pair of scissors.
  2. After cutting off a thin round slice of carrot, boil it and then use a circular cutter to cut out a nose. You can make the shine on the nose from a slice of cheese.
  3. Thinly slice the fish sausage and cut out 2 cheeks with a straw. (You can also use the carrot to create some cheeks if you wish.)
  4. Make the onigiri rice ball. Once it's cooled, stick on all of the parts except for the cheese and wrap tightly in cling film to help secure everything together.
  5. Unwrap the cling film and add the rice ball to a bento box. Lastly, add the cheese on top of the nose to finish!!
  6. You can use the same ingredients (minus 2 triangles) to make Komusubiman (Riceballman Jr.) as well if you round the rice ball off a bit more.
  7. I made these by replacing the noses with a slice of sausage and a dollop of mayonnaise and the cheeks with ketchup Feel free to substitute some parts with whatever ingredients you have lying around!

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