Recipe of Ultimate Japanese Matcha Udon Noodles

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The ingredients needed to make Japanese Matcha Udon Noodles:

1. Get 60 grams Cake flour
2. Make ready 40 grams Bread (strong) flour
3. Prepare 5 grams Matcha
4. Get 5 grams Salt
5. Get 55 ml Water
6. Get 3 minutes ★ Boiling time

Udon noodles are originally from China. When it was first introduced in Japan, udon was believed to have been made in the shape of a dango rice cake that was slightly flattened. Apparently, the current elongated shape of the udon that is eaten with soy sauce and soup has been invented during the Edo period. Experience a different way of enjoying udon with this recipe for matcha udon noodles with kamaboko fish cake.

Instructions to make Japanese Matcha Udon Noodles:

1. In a bowl, add flour, salt and water in that order.
2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
3. Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
6. Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.

Apparently, the current elongated shape of the udon that is eaten with soy sauce and soup has been invented during the Edo period. Experience a different way of enjoying udon with this recipe for matcha udon noodles with kamaboko fish cake. The matcha green tea in the udon noodles gives them a refreshing, leafy quality of flavour that contrasts nicely with the savoury umami flavours of the accompanying soup stock, as well as the green onion and kamaboko fish cake toppings. Hakata Akachokobe in Hakata, Fukuoka is an udon noodle restaurant that has a completely unique method of serving their amazing homemade "zubora" udon noodles. Do you know any famous foods from Hakata in Fukuoka prefecture?

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