Recipe of Perfect Shrimp and Pork Filled Chinese Chive Dumplings

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The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:

1. Make ready 50 grams Bread (strong) flour
2. Prepare 50 grams Cake flour
3. Make ready 200 grams Ground pork
4. Take 100 grams Shelled shrimp
5. Get 1 bunch Chinese chives
6. Take 1/2 tsp Chinese soup stock base
7. Prepare 1 tsp Soy sauce
8. Prepare 1 tsp Sesame oil

The pork/shrimp/chive mixture will add flavor and the wonton skins will add starchy body. Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices, then transfer to a large bowl. Add ginger, garlic, scallions, and, if desired, garlic chives. To make the filling; In a medium bowl, mix together the shrimp, chives, egg white, rice wine (or sake or sherry), ginger, sesame oil, pepper, and salt.

Instructions to make Shrimp and Pork Filled Chinese Chive Dumplings:

1. Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
2. Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
3. Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
4. Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.

Add ginger, garlic, scallions, and, if desired, garlic chives. To make the filling; In a medium bowl, mix together the shrimp, chives, egg white, rice wine (or sake or sherry), ginger, sesame oil, pepper, and salt. Sprinkle the cornstarch evenly over the mixture and mix until well combined. Crunchy and Delicious Shrimp and Chive Dumplings. Anyway, here is my shrimp and chive dumplings recipe-a popular pan-fried dumpling on dim sum menu.

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