How to Make Any-night-of-the-week Chicken Karaage for Bento

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The ingredients needed to make Chicken Karaage for Bento:

1. Take 280 grams Chicken breast or thigh
2. Make ready 1 tbsp ●Soy sauce
3. Get 1 tbsp ●Sake
4. Make ready 1 tsp ●Mirin
5. Prepare 1 tsp ●Garlic (grated)
6. Make ready 1 tsp ●Ginger (grated)
7. Take 2 tbsp or more ◎Cake flour
8. Prepare 2 tbsp or more ◎Katakuriko
9. Get 1 Vegetable oil

Steps to make Chicken Karaage for Bento:

1. Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
2. Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
3. Deep fry in oil at 170C.

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