//]]> Step-by-Step Guide to Make Award-winning French Diamond Cookies (Diamants)★Recipe video★ | All Time Recipes

03/02/2021 15:41

Step-by-Step Guide to Make Award-winning French Diamond Cookies (Diamants)★Recipe video★

by Ricky Craig

French Diamond Cookies (Diamants)★Recipe video★
French Diamond Cookies (Diamants)★Recipe video★

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french diamond cookies (diamants)★recipe video★. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Our Holiday Baked Goods Include Buttercream Frosted Cutout Cookies, Sugar Cookies & More. Nothing Says Happy Holidays like Cheryl's Holiday Christmas Cookies & Fresh Baked Goods! Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Great recipe for French Diamond Cookies (Diamants)★Recipe video★.

French Diamond Cookies (Diamants)★Recipe video★ is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. French Diamond Cookies (Diamants)★Recipe video★ is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french diamond cookies (diamants)★recipe video★ using 18 ingredients and 13 steps. Here is how you cook that.

 

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The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:
  1. Prepare 5.3 oz unsalted butter
  2. Get 2/5 cup (2.6 oz) granulated sugar
  3. Take 2 dashes (1/5 tsp.) salt
  4. Prepare 1.5 Tbsp. milk
  5. Prepare 1/3 cup (1.6 oz) almond flour
  6. Get 9 drops vanilla oil
  7. Get 【each dry ingredients】
  8. Get ■ plain dough
  9. Make ready 5.5 Tbsp. (1.8 oz) cake flour
  10. Prepare 1 Tbsp. bread flour
  11. Make ready ■matcha dough
  12. Take 6 Tbsp. (1.9 oz) cake flour
  13. Get 1 Tbsp. matcha powder
  14. Make ready ■cocoa dough
  15. Take 4.5 Tbsp. (1.4 oz) cake flour
  16. Prepare 1 Tbsp. bread flour
  17. Make ready 1 Tbsp unsweetend cocoa powder
  18. Take ※granulated sugar (for dressing cokie dough)

What I love about traditional French recipes is that they are all about good ingredients and technique. Rather than adding chips and nuts and marshmallows for a sensory overload, sablé cookies rely on good butter, sugar and a hint of vanilla for a perfectly elegant treat. It may seem simple, but this is a grown-up and sophisticated cookie. Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version.


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Steps to make French Diamond Cookies (Diamants)★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
  2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
  3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
  4. Sift almond flour and mix well. Mix vanilla oil.
  5. Divide it into three equally.
  6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
  7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
  8. Make matcha and cocoa dough in same way as the plain dough.
  9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
  10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
  11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
  12. Cut it into 0.6-inch wide.
  13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!

It may seem simple, but this is a grown-up and sophisticated cookie. Great recipe for Diamants (French Diamond Cookies) - Coffee Flavored Version. I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee. The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of.

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