//]]> Steps to Prepare Any-night-of-the-week Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos | All Time Recipes

17/09/2020 14:19

Steps to Prepare Any-night-of-the-week Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos

by Wesley Bell

Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos
Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, western-style temari-zushi for hanami cherry blossom viewing parties or bentos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook western-style temari-zushi for hanami cherry blossom viewing parties or bentos using 11 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:
  1. Get 100 grams ★Sushi rice:
  2. Prepare 1 tsp ★Lemon juice
  3. Take 1 tsp ★ Genovese sauce (I used
  4. Take 1 and 1/2 Cream cheese (sliced)
  5. Prepare 2 Boiled shrimp
  6. Make ready 12 Usuyaki tamago (2-cm squares)
  7. Prepare 12 Violets (edible type)
  8. Take 12 Mint leaves
  9. Make ready 5 cm Daikon radish
  10. Get 1 Salt
  11. Make ready 1 Amazu (sweetened vinegar) (I used


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Instructions to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:
  1. Cut out a 6 to 7-cm diameter circle from the center of a 5-cm section of daikon, then thinly slice.
  2. Sprinkle salt on the daikon slices, then let sit for 10 minutes. Rinse in water, blot off the excess moisture, then soak in amazu.
  3. Cut the cheese into 12 equal sections. Slice the shrimp down the middle, then cut each half into thirds.
  4. Combine the ★ ingredients, divide into 12 portions, then roll into balls.
  5. Place the daikon from Step 2 on top of a sheet of plastic wrap (or use 2-3 if the flowers are big), then place the violet face down on top, then the shrimp and mint leaf.
  6. On top of the leaf, place a square of usuyaki-tamago and a slice of cheese.
  7. Top this all with a ball of rice from Step 4.
  8. Wrap tightly in plastic wrap, then shape each roll into a round ball.
  9. These also look charming with nanohana.

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