Recipe of Award-winning Ginger Miso Stir-fry with Pork for Bento

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The ingredients needed to make Ginger Miso Stir-fry with Pork for Bento:

1. Prepare 300 grams Thinly sliced pork loin for ginger pork
2. Prepare 1 dash Plain flour
3. Get 1 tsp ●Blended miso
4. Get 1 tbsp ●Soy sauce
5. Take 1 tbsp ●Sugar
6. Get 1 tbsp ●Mirin
7. Make ready 1 tbsp ●Sake
8. Prepare 1 tsp ●Vinegar
9. Prepare 2 teaspoons, grated ●Ginger
10. Prepare 1 Toasted sesame seeds
11. Prepare 1 Vegetable oil

Instructions to make Ginger Miso Stir-fry with Pork for Bento:

1. [Seasonings] Mix the ingredients marked ● together.
2. Cut the pork into easy to eat lengths, and lightly coat with flour. Coat a frying pan with vegetable oil, turn on the heat and add the meat.
3. Turn the meat over when the surface has turned white. When it is starting to turn brown, add the seasonings from Step 1.
4. When the sauce has thickened, turn the meat over again, and simmer until shiny. Sprinkle on some sesame seeds if you like.
5. [Ginger Miso Stir Fry Bento] Pickled ginger, green onion and egg / spinach with ponzu sauce / fish sausage / shumai and konnyaku - - https://cookpad.com/us/recipes/143822-stewed-konnyaku

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