Recipe of Homemade Boiled and Seasoned Tofu For a Healthy Bento

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The ingredients needed to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Get 200 grams Firm tofu
2. Make ready 5 cm Carrot
3. Take 4 Shiitake mushrooms (or shimeji mushrooms)
4. Get 1 Green onions (for color if available)
5. Take 300 ml ☆Water
6. Make ready 2 tbsp ☆Mirin
7. Take 2 tbsp ☆Sake
8. Make ready 4 tbsp ☆Sugar
9. Take 1 tbsp Soy sauce

Steps to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Mince the shiitake mushrooms and the carrot.
2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
3. Let it simmer for 10 minutes on medium heat.
4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
5. Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.

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