How to Prepare Speedy Okara and Kabocha Balls For Bentos

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The ingredients needed to make Okara and Kabocha Balls For Bentos:

1. Take 100 grams Fresh okara
2. Take 1/4 Kabocha squash (large)
3. Make ready 1 cube Cream cheese (I used "kiri")
4. Make ready 2 tsp Ketchup
5. Take 1 dash Salt

Steps to make Okara and Kabocha Balls For Bentos:

1. Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
2. Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
3. When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
4. They are done when they turn golden.

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