//]]> How to Prepare Any-night-of-the-week * Fragrant * Buttery French Bread * | All Time Recipes

09/11/2020 14:55

How to Prepare Any-night-of-the-week * Fragrant * Buttery French Bread *

by Andrew Pena

* Fragrant * Buttery French Bread *
* Fragrant * Buttery French Bread *

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, * fragrant * buttery french bread *. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttery French Bread Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. Great recipe for * Fragrant * Buttery French Bread *.

* Fragrant * Buttery French Bread * is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. * Fragrant * Buttery French Bread * is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have * fragrant * buttery french bread * using 7 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make * Fragrant * Buttery French Bread *:
  1. Take 100 grams Strong bread flour
  2. Get 100 grams Cake flour
  3. Make ready 1 1/3 tsp Dry yeast
  4. Make ready 10 grams Sugar
  5. Get 120 ml Lukewarm water
  6. Take 1 tsp Salt
  7. Take 1 Butter

Melt the butter in a small skillet over medium heat. Using a wooden spoon, stir in as much of the remaining flour as you can. It's the perfect way to make homemade bread for dinner! If the surface of the bread starts to brown too much, cover the pan with a foil tent.


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Instructions to make * Fragrant * Buttery French Bread *:
  1. Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes.
  2. Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle.
  3. Place the dough on a baking tray lined with baking paper and cover it with a damp cloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃.
  4. Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife.
  5. Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C.

It's the perfect way to make homemade bread for dinner! If the surface of the bread starts to brown too much, cover the pan with a foil tent. Once done, the bread should be fluffy and golden brown on top. The flour, along with the butter from the pan helps form a crisp crust, while the sugar caramelizes on the outside of the bread, giving it a gorgeous mahogany hue and deep caramel flavor. In terms of flavorings, I went with vanilla and Armagnac, a marvelously fragrant French brandy, but you could get creative here.

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