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by Andrew Pena
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, * fragrant * buttery french bread *. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttery French Bread Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. Great recipe for * Fragrant * Buttery French Bread *.
* Fragrant * Buttery French Bread * is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. * Fragrant * Buttery French Bread * is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have * fragrant * buttery french bread * using 7 ingredients and 7 steps. Here is how you cook it.
Melt the butter in a small skillet over medium heat. Using a wooden spoon, stir in as much of the remaining flour as you can. It's the perfect way to make homemade bread for dinner! If the surface of the bread starts to brown too much, cover the pan with a foil tent.
It's the perfect way to make homemade bread for dinner! If the surface of the bread starts to brown too much, cover the pan with a foil tent. Once done, the bread should be fluffy and golden brown on top. The flour, along with the butter from the pan helps form a crisp crust, while the sugar caramelizes on the outside of the bread, giving it a gorgeous mahogany hue and deep caramel flavor. In terms of flavorings, I went with vanilla and Armagnac, a marvelously fragrant French brandy, but you could get creative here.
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