Recipe of Award-winning Teriyaki Aburaage for Bento

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The ingredients needed to make Teriyaki Aburaage for Bento:

1. Take 2 slice Aburaage
2. Get 2 tbsp Mentsuyu (3x concentrate)
3. Get 2 tbsp plus Mirin
4. Prepare 1 tbsp plus Mayonnaise

Steps to make Teriyaki Aburaage for Bento:

1. Slice the aburaage into 1-2 cm widths. Drain excess grease by pouring hot water.
2. Simmer the aburaage with mentsuyu and mirin. Simmer until the liquid has cooked down and is completely gone!
3. Add the mayonnaise once the aburaage has boiled down, and stir-fry until the mayonnaise dissolves and aburaage is glazed. Stir frequently as it is easily scorched!

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