Easiest Way to Prepare Quick Easy English Muffiins in the Bread Maker

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The ingredients needed to make Easy English Muffiins in the Bread Maker:

1. Take 150 grams Strong Bread Flour
2. Take 15 grams Cake flour
3. Take 3 grams Sugar
4. Prepare 2 1/2 grams Salt
5. Make ready 3 grams Dry yeast
6. Make ready 3 grams Skim milk powder
7. Make ready 10 grams Butter (or margarine)
8. Prepare 110 grams Water
9. Take 1 Corn grits
10. Prepare 1 Flour for dusting (cake flour or strong bread flour)
11. Prepare 1 Oil (for greasing)
12. Prepare Corn Grits Substitute (to keep the look)
13. Take 1 Corn Grits Substitute

This helps the muffins to hold shape as you slice. Heat a dry cast iron skillet or griddle over a low flame. (I do spray mine with Pam). For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake.

Steps to make Easy English Muffiins in the Bread Maker:

1. Put all of the ingredients except for the corn grits into the bread maker and start it on the dough course. Just leave everything to the breadmaker here.
2. Turn the dough out onto a dusted surface after the first proving and press it down gently with the palms of your hands to even out the surface. Split the dough into 6 equal portions and shape each portion into a round.
3. Once the dough has been shaped, cover them with a well-wrung damp cloth and leave the dough to sit for 15 minutes.
4. Re-shape the dough into rounds and coat the outside with corn grit. Place each piece of dough into a lightly-oiled English muffin mould and press down to flatten out the surface.
5. Line an oven tray with parchment paper and place the filled moulds on top.
6. Prove the muffins in a 40℃ oven for 45 minutes until the muffins have expanded to 80-90% up the mould. Take the tray out of the oven and preheat it to 190℃.
7. Once the oven has preheated, cover the moulds in a sheet of parchment paper and rest a second oven tray on top. If you don't have a spare oven tray, you can make a lid out of aluminium foil instead.
8. Bake the muffins for 20 minutes, remove them from the moulds, and serve.
9. Here is a simple recipe. "Hollandaise Sauce, Essential for Eggs Benedict",.
10. If you top these English muffins with cream cheese and smoked salmon, you can make a quick and delicious open sandwich.
11. If you make a layer of egg from both egg whites and yolks, then sandwich it in the muffin with some cheese and bacon, you've got yourself something similar to a McDonald's Egg McMuffin.

For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake. Remove the finished bread from the machine, and cool it on a rack. Place items EXCEPT the cornmeal in the bread machine pan in the order listed (unless your bread machine indicates otherwise.) Put machine on dough cycle. We used a crystal whiskey glass.

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