How to Make Favorite Salmon Okowa (Sticky Rice) for Flower Viewing or Bento

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The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. Get 700 grams Mochi rice
2. Prepare 1 Raw salmon
3. Get 1 Salt
4. Prepare 1/2 tbsp Sake
5. Take 1 tbsp ★ Sake
6. Make ready 1 tsp ★ Salt
7. Make ready 5 stems Mitsuba
8. Make ready 10 cm Kombu
9. Take 1 White sesame seeds

If you're not ready to let go of all the mochi quite yet after New Years, this is the perfect dish. Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice. For most Bento, short grain rice is the traditional option. It gives an excellent, neutral base for the other components.

Instructions to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
6. Tender Rice Stuffed Squid See. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
7. Shimeji Mushroom & Edamame Sticky Rice See. - - https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
8. Chestnut Rice See. Oseki-Han Using a Rice Cooker See. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker

For most Bento, short grain rice is the traditional option. It gives an excellent, neutral base for the other components. Grilled fish: Fish is a staple of the Japanese diet and can be found with any meal. Salmon and Saba are great options for lunch since they are flavorful and healthy. Chuka Okowa is a Chinese-style mixed sweet rice dish.

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