Recipe of Speedy Super Rich Bread Dough

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The ingredients needed to make Super Rich Bread Dough:

1. Get 240 grams Strong bread flour
2. Prepare 60 grams Cake flour
3. Take 40 grams Sugar
4. Take 5 grams Salt
5. Take 6 grams Dry yeast
6. Make ready 2 Egg yolk
7. Make ready 1 egg yolks + milk = 220 ml Milk
8. Prepare 50 grams Butter

Knead well on a floured surface only adding additional flour to make a smooth and elastic dough. Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume. Punch down and cover dough and refrigerate overnight in large bowl. When ready to use, punch down and knead briefly to warm up dough.

Instructions to make Super Rich Bread Dough:

1. Add the butter after the dough has formed a good stretchy film of gluten. (At this point, you should be able to see through the dough if you stretch it out thinly enough.)
2. If using a bread machine, add all of the ingredients other than the butter and let it start kneading. After about 10 minutes, add in the butter.
3. [Ideal milk temperature] It should be about 30°C in spring or fall, 10°C in summer, and heated up in the microwave until it's about 45°C in the winter.
4. [Temperature of the butter] In order to keep the dough at an ideal temperature, be sure to use room temperature butter so it can be easily mixed in.
5. I used this rich bread dough recipe for these "Chocolate Breads in Muffin Cups",. - - https://cookpad.com/us/recipes/144467-chocolate-muffin-in-a-cup
6. I used this rich bread dough recipe for these "Puffy! Brioche (3 Varieties)",. - - https://cookpad.com/us/recipes/144468-fluffy-brioche-3-types
7. You can make butter rolls.
8. Great for these round dinner rolls too.

Punch down and cover dough and refrigerate overnight in large bowl. When ready to use, punch down and knead briefly to warm up dough. An enriched dough starts off like a lean dough except it has a higher concentration of fats, sugar and dairy. This dough produces a super soft interior with a tender crumb. It's often termed 'billowy" as the dough is so soft that it just billows and pulls apart so tenderly.

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