//]]> Recipe of Any-night-of-the-week Easy Grainy Mustard Chicken (Great For Bentos Too) | All Time Recipes

19/01/2021 20:32

Recipe of Any-night-of-the-week Easy Grainy Mustard Chicken (Great For Bentos Too)

by Jordan Holmes

Easy Grainy Mustard Chicken (Great For Bentos Too)
Easy Grainy Mustard Chicken (Great For Bentos Too)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy grainy mustard chicken (great for bentos too). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Grainy Mustard Chicken (Great For Bentos Too) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Grainy Mustard Chicken (Great For Bentos Too) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy grainy mustard chicken (great for bentos too) using 13 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Easy Grainy Mustard Chicken (Great For Bentos Too):
  1. Get 1 Chicken (either chicken breast or thigh)
  2. Make ready 1 small thumb Grated ginger
  3. Prepare 1 clove Grated garlic
  4. Get 2 tbsp Sake
  5. Make ready 2 tbsp Flour
  6. Prepare 2 tbsp Katakuriko (or 2 tablespoons flour)
  7. Get 1 for frying Oil
  8. Make ready 1 tbsp (A) Sugar
  9. Take 1 tbsp (A) Vinegar (I used apple cider vinegar)
  10. Prepare 1 tbsp (A) Soy sauce
  11. Get 2 tbsp (A) Grainy mustard
  12. Prepare 1 tsp (A) Wasabi
  13. Take 1 tbsp (A) Water


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Instructions to make Easy Grainy Mustard Chicken (Great For Bentos Too):
  1. Prick the chicken in several places with a fork, then cut into bite-sized pieces.
  2. Add the grated ginger, grated garlic and sake and rub it into the chicken. This time I put it in a dish, but since you will be coating it with flour later, you could also do this in a plastic bag.
  3. Add the flour and katakuriko to the chicken and mix. If you are out of either katakuriko or flour, add 4 tablespoons of one or the other.
  4. Cook both sides of the chicken until golden brown in a generous amount of oil over high heat. Soak up the extra oil with paper towels.
  5. Mix the (A) ingredients together and quickly stir them into the frying pan with the chicken. When the chicken is coated with the (A) sauce, it's done!
  6. If you prepare the chicken in bite-sized pieces and put it in paper cases, you can then microwave them at 600 W for 30 seconds and use in bentos.
  7. It is moister if you let it defrost naturally, but it still tasted good when it was frozen, reheated in the microwave and eaten cold. I recommend quick freezing it right after it's cooked.
  8. I recommend this sweet and savory, moist teriyaki chicken using chicken breasts for bentos! Check outfor a different take on chicken teriyaki! - - https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes
  9. This light and moist, salted lemon chicken is also great for bentos! - - https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken

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