Recipe of Any-night-of-the-week Tender Chicken Cutlets for Bento

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The ingredients needed to make Tender Chicken Cutlets for Bento:

1. Take 2 Chicken breasts
2. Prepare 1 tbsp ・Sake
3. Prepare 1 tsp ・Sugar
4. Take 1/4 tsp ・Salt
5. Prepare 1 dash Pepper
6. Prepare 1 Frying oil
7. Prepare 2 Step simple batter Recipe ID: 1364962
8. Make ready 1 Egg (medium)
9. Prepare 8 tbsp Cake flour
10. Take 5 tbsp Water
11. Take 1 Panko

Steps to make Tender Chicken Cutlets for Bento:

1. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
2. [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
3. *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
4. Coat the chicken with the batter and then the panko, then deep fry it.
5. Once they have cooled, put them in a freezer bag and store them.
6. When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
7. Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age
8. [Youlinji Chinese chicken breasts][Juicy fried chicken] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento
9. [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

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