Easiest Way to Make Speedy Our Family's Homemade Ramen

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The ingredients needed to make Our Family's Homemade Ramen:

1. Prepare 100 grams ●Bread (strong) flour
2. Make ready 100 grams ●Cake flour
3. Prepare 2 grams ●Salt
4. Make ready 2 grams ●Baking soda
5. Make ready 100 grams ●Water
6. Make ready 2 flavors Storebought ramen soup
7. Make ready 2 Marinated eggs
8. Make ready 4 slice Char siu pork as topping
9. Take 1 ★Wakame seaweed (dried)
10. Make ready 1 ★Bean sprouts
11. Get 1 ★Corn kernels
12. Get 4 sheets ★Nori seaweed
13. Make ready 1 Flour for dusting (joshinko)

My only stipulation was that it needed to taste just like the Top Ramen I've always eaten AND it had to be quick & easy to make. With those two goals in mind, I set out to conquer a homemade Top Ramen recipe. We have been making homemade ramen for a while, but it wasn't until I started making it with our grass fed beef that I fell in love. We order in bulk from a friend who has a local ranch.

Instructions to make Our Family's Homemade Ramen:

1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
3. Form the dough into a ball, and rest for about 30 minutes.
4. Dust a work surface, and divide the dough into 4 portions.
5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
6. Cut the rolled out dough using the thin (2 mm) noodle setting.
7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
9. Make marinated eggs. - - https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce
10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.

We have been making homemade ramen for a while, but it wasn't until I started making it with our grass fed beef that I fell in love. We order in bulk from a friend who has a local ranch. And it's so much tastier (and healthier) than the store-bought version!. This Ramen Crock Pot Chicken Noodle soup is made for just those times. It takes a simple thing like ramen noodles and turns it into a meal for your family that doesn't take much money to make, but gives them a flavorful meal to fill their bellies.

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