//]]> Step-by-Step Guide to Make Any-night-of-the-week Juicy Fried Chicken - Freeze This For Your Bento | All Time Recipes

04/01/2021 23:02

Step-by-Step Guide to Make Any-night-of-the-week Juicy Fried Chicken - Freeze This For Your Bento

by Jordan Flores

Juicy Fried Chicken - Freeze This For Your Bento
Juicy Fried Chicken - Freeze This For Your Bento

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, juicy fried chicken - freeze this for your bento. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Juicy Fried Chicken - Freeze This For Your Bento is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Juicy Fried Chicken - Freeze This For Your Bento is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook juicy fried chicken - freeze this for your bento using 14 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make Juicy Fried Chicken - Freeze This For Your Bento:
  1. Take 2 Chicken breasts
  2. Prepare 1 tbsp ・Sake
  3. Take 1 tsp ・Sugar
  4. Take 1/4 tsp ・Salt
  5. Make ready 1 Frying oil
  6. Take The coating:
  7. Prepare 2 tbsp *Soy sauce
  8. Prepare 1/2 tbsp *Honey
  9. Make ready 1 tsp *Sesame oil
  10. Prepare 1 *Grated garlic
  11. Make ready 1 tsp *Squeezed ginger juice (or grated ginger)
  12. Take 1 *Shichimi spice
  13. Prepare 1/2 Egg
  14. Prepare 8 tbsp Katakuriko


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Instructions to make Juicy Fried Chicken - Freeze This For Your Bento:
  1. Cut the chicken into your desired sizes and put it in a bowl. Add in the sake, sugar and salt in and rub it in well.
  2. Next, add in the * seasoning ingredients for the coating and rub it in well. If you have time, then try to let it sit for a bit to really lock in the flavor.
  3. Next, add in the beaten egg and katakuriko. Mix with your hands until it's no longer lumpy.
  4. ※ Depending on the size of the egg, adjust the amount of katakuriko that you use. Adjust until the coating reaches your desired thickness and smoothness.
  5. Next, take out the pieces of chicken one by one and deep fry in oil on medium heat. (If you cook it on high, the coating burns easily).
  6. Once they have cooled, put them in a freezer bag and then put them in the freezer.
  7. If you're going to use it in a bento, heat it up in the microwave.
  8. This is a recipe that you can make with 3 slices of chicken breasts: [Inexpensive & Filling Chicken Breasts! Juicy Fried Chicken] - - https://cookpad.com/us/recipes/152812-juicy-karaage-fried-chicken-with-cheap-chicken-breasts
  9. Salty fried chicken recipes: Chicken breast fried chicken・Chicken thigh fried chicken - - https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
  10. Recipes for Bento: [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu]
  11. [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento

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