Recipe of Ultimate Freezable Minced Cabbage & Beef Cutlets for Bento

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The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. Get 200 grams Minced beef (You can use pork too)
2. Make ready 100 grams Cabbage
3. Prepare 1/4 tsp ・Salt (for cabbage)
4. Take 50 grams Onion
5. Get 1/2 Egg
6. Make ready 100 ml Panko
7. Get 30 ml Milk
8. Make ready 1 dash Salt
9. Take 1 dash Pepper
10. Take 1 Frying oil
11. Get Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
12. Get 1/2 Beaten egg
13. Get 4 tbsp Cake flour
14. Prepare 2 and 1/2 tablespoon Water
15. Take 1 ・Panko

Steps to make Freezable Minced Cabbage & Beef Cutlets for Bento:

1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
6. Next, coat both sides with the panko crumbs.
7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

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