Step-by-Step Guide to Make Ultimate Naturally Defrosting Tamagoyaki (for Bento)

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The ingredients needed to make Naturally Defrosting Tamagoyaki (for Bento):

1. Take 4 Eggs
2. Get 1 tbsp Sugar
3. Get 1 dash Salt
4. Make ready 1 tsp Mayonnaise
5. Prepare 2 tsp Katakuriko
6. Make ready 2 tsp Water

Steps to make Naturally Defrosting Tamagoyaki (for Bento):

1. Combine all the ingredients except for the eggs in a bowl and mix well.
2. Once mixed, add the eggs to Step 1 and mix again.
3. Cook the eggs in a tamagoyaki pan.
4. Once cooked, leave to cool, and cut the tamagoyaki into your desired amount of slices.
5. Wrap individual servings up in plastic wrap and freeze.
6. Put the frozen tamagoyaki into the bento as-is and they'll be defrosted in time for lunch.
7. I used four eggs and added 1/8 of the tamagoyaki at a time into the bentos. That way I don't eat a whole egg at once.

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