Step-by-Step Guide to Make Homemade Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts

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The ingredients needed to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:

1. Prepare 1 Chicken breast
2. Get 1/2 tbsp Sake
3. Take 1/2 tsp Sugar
4. Get 1/8 tsp Salt
5. Prepare 1 Katakuriko
6. Prepare 1 Frying oil
7. Prepare Youlinji Chicken Sauce
8. Take 1 1/2 tbsp Soy sauce
9. Take 1 and 1/4 tablespoons Sugar
10. Take 1/2 tbsp Vinegar
11. Make ready 1 tsp Water
12. Prepare 5 cm White part of a Japanese leek
13. Get 1/2 tbsp White sesame seeds

Instructions to make Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts:

1. How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
2. Next, add in the finely chopped leek and sesame seeds and mix well.
3. Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
4. Next, add in the katakuriko and let the chicken sit again and marinate.
5. Fry the chicken in some preheated oil.
6. Take the fried chicken and let it sit in the marinade from Step 2.
7. Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
8. Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
9. When you need them for a bento, just take them out and heat them up in the microwave.
10. Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,

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