How to Prepare Any-night-of-the-week For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

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The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:

1. Make ready 1 tsp Sesame oil
2. Take 2 tsp Aonori
3. Prepare 1/3 tsp Salt
4. Prepare 5 cm to 6 cm Daikon radish

Steps to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:

1. Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
2. Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
3. Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.

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