Steps to Prepare Perfect Easy! Lightly Pickled Cucumbers for Hanami and Bento

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The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:

1. Take 2 Cucumbers
2. Prepare 1 1/2 tbsp ●Vinegar
3. Prepare 1 tbsp ●Soy sauce
4. Prepare 1 pinch ●Natural sea salt
5. Take 1 sheet Kombu seaweed (3 x 3 cm)

Instructions to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:

1. Peel the cucumber in strips like the photo. Then slice on the diagonal.
2. Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
3. Continue to rub for about 15 minutes, and they're ready to eat.

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